Doug Hisel
Doug Hisel was named Senior Vice President, Store Operations in October 2025. He oversees all field operations of the company’s nearly 660 stores across 43 states as well as operations services and is responsible for ensuring the teams consistently deliver on the company’s commitment to food quality and guest experience.
Mr. Hisel is a nearly 20-year veteran of Cracker Barrel who has a strong ability to balance operational excellence with a deep understanding of people and Cracker Barrel’s processes and standards. Mr. Hisel started his Cracker Barrel career as an Associate Manager in Indianapolis, IN in 2007 and has served in various other operations roles of increasing responsibility, with his previous role as Vice President, Field Operations.
He attended Georgetown College.