Cracker Barrel Old Country Store to Offer Sunday Homestyle Chicken Every Day of the Week
Sunday Homestyle Chicken, which features two boneless chicken breasts hand-dipped in Cracker Barrel's special buttermilk batter, breaded and fried to a crispy, golden brown, is now available every day in-store, as well as for guests to enjoy at home for family gatherings through Cracker Barrel Catering™. Cracker Barrel is putting a Southern spin on a classic household sandwich with its new menu addition Homestyle Chicken BLT, made with crispy, golden-fried Sunday Homestyle Chicken drizzled with maple glaze, topped with bacon, sweet n' smoky mayo, lettuce and tomato all nestled between a soft bun.
"Since Cracker Barrel first introduced Sunday Homestyle Chicken many years ago, the response from our guests has been overwhelming," said Cracker Barrel's Vice President of Culinary and Menu Strategy
These newly added menu innovations come on the heels of the recent launch of Cracker Barrel's Southern Fried Chicken, which equipped stores nationwide with new state-of-the-art equipment to bring guests a greater array of high-quality, authentic fried chicken entrées.
The new limited-time menu also brings modern twists to traditional Southern fare by introducing bold flavors with seasonal touches – all while using pure and simple ingredients:
- Praline Pecan Bread Pudding joins together creamy bread pudding with vanilla and brown sugar flavors topped with a Southern praline-style buttery pecan streusel and served with rich, creamy vanilla ice cream with a caramel drizzle (available now through
Oct. 13 ). - Peach Tea that combines Cracker Barrel's signature tea and peach puree (available now through
Dec. 1 ). - Pumpkin Pie Latte that features Cracker Barrel's
Crafted Coffee with sweet, seasonal pumpkin pie flavors, then topped with whipped cream and a sprinkling of pumpkin pie spice (available now throughDec. 1 ).
For more information about Cracker Barrel's new menu items, visit crackerbarrel.com or check your local store for availability.
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