Sandra B. Cochran, age 60, has served as President and Chief Executive Officer of the Company since September 2011. From April 2009 until November 2010, Ms. Cochran served as Executive Vice President and Chief Financial Officer of the Company and was named President and Chief Operating Officer of the Company in November 2010. Ms. Cochran previously served from February 2004 until April 2009 as Chief Executive Officer of Books-AMillion, Inc. (NASDAQ: BAMM) (“Books-A-Million”), a leading book retailer in the southeastern United States. Ms. Cochran presently serves on the board of directors of Dollar General Corporation (NYSE: DG) and Lowe’s Companies, Inc. (NYSE:LOW).
Doug Couvillion was named Senior Vice President, Sourcing and Supply Chain in 2016 after his role as Vice President of Supply Chain and Quality Assurance in 2015. Prior to that, Mr. Couvillion served as Cracker Barrel’s Vice President, Corporate Controller & Principal Accounting Officer. He joined Cracker Barrel in 2001 as Vice President of Finance. In his current position, Mr. Couvillion leads our Sourcing and Supply Chain functions and is responsible for the sourcing of food, equipment and supplies, the distribution of retail merchandise, quality assurance and flight operations. Mr. Couvillion has 20 years of experience in the restaurant and retail industries and previously held positions at Landry's Restaurants and Deloitte.
Ms. Daily joined Cracker Barrel in May, 2012 as Senior Vice President of Retail, which includes responsibility for all aspects of the Company's retail merchandising, planning and allocation functions. She has over 20 years of experience as a merchant with a number of retail organizations. Prior to joining Cracker Barrel, she served as Vice President for Ballard Designs, an Internet and catalog home furnishings retailer that is part of HSN, Inc., where she was in charge of all merchandising and trends for the company.
A 15-year veteran of S & A Restaurant Corporation, where he served in several leadership roles, Mr. Flanagan joined Cracker Barrel as Restaurant Regional Vice President, advanced to the role of Vice President of Restaurant Operations in August 2008, then to SVP of Restaurant Operations in 2010, and in his current role since 2012.
Ms. Golder became Senior Vice President and Chief Financial Officer on June 6, 2016. She was previously at Ruby Tuesday, Inc. for three years where she served as Executive Vice President and Chief Financial Officer for the past two years. She also served as Chief Financial Officer for Cooper’s Hawk Winery & Restaurants from 2012 to 2013. Prior to this, Ms. Golder served in progressively more responsible positions during her 23 years at Darden Restaurants, Inc., including Senior Vice President of Finance for Olive Garden, Senior Vice President of Finance for Smokey Bones, Senior Vice President of Finance for the Specialty Restaurant Group, and Senior Vice President of Finance for Red Lobster. She also served as Director of Strategic Planning and Corporate Analysis for Domino's Pizza International from 1994 to 1995.
Mr. Wolfson joined Cracker Barrel on August 1, 2017, after serving as the General Counsel and Corporate Secretary of CLARCOR Inc. (NYSE:CLC). Mr. Wolfson was a partner of the InterAmerican Group, a private equity and corporate development advisory services business, as well as a partner in the Chicago office of Baker & McKenzie, a leading global law firm. He graduated with distinction from Northwestern University School of Law.